Vendors

Winchester Farmers Market

Why buy at our farmers market?
Locally grown food tastes and looks better. The crops are picked at their peak, and farmstead products like cheeses and are hand-crafted for best flavor. It will last longer than non-local produce. The shorter the time between the farm and your table, the less likely it is that nutrients will be lost from fresh food. Food imported from far away is older and has traveled on trucks or planes, and sat in warehouses before it gets to you.

 

Vendor Applications

Want to be a vendor in our 2018 market?
Part time and full time vendor spaces available, download the information and forms below, and send them to our Market Manager.

WFM Vendor Application 2018

WFM Vendor Rules & Regulations 2018

Meet Our Vendors

Use the links to the left below to see vendors in each category on the right.

Baked Goods

butternut-logoButternut

Wholesome, fresh, memorable, artisan style pastries.

Part Time Vendor Market Dates: 6/17, 8/11, 8/25.

facebook link

Delicious buttery baked goods in a French rustic way. They use seasonal fruits and spices to provide color and flavor to enhance their cakes and pastries. They love to indulge their customers but they also craft wholesome products using whole grain flours like spelt and rye and less refined sugars to elevate well-loved recipes and still maintain their deliciousness.

Chrissy's CrumbleChrissy’s Crumble

Gluten-free, grain-free, dairy-free, soy-free baked goods

Part Time Vendor Market Dates: 6/9, 6/23, 7/7, 7/21, 8/4, 8/18, 9/1, 9/15, 9/29, 10/13, 10/27.

www.chrissyscrumble.com

In 2017, Christine and John expanded their naturally gluten-free, grain-free, dairy-free, soy-free offerings to include cookies, energy bites, scones, savory crackers, and dairy-free cheesecake. All Chrissy’s Crumble products are handmade using quality plant-based ingredients, mildly sweetened with organic VT maple syrup, and packaged with love and care.

the Fuller CupFuller Cup

Pasteries, muffins, and sandwiches.

Full Season Vendor

www.thefullercup.com

This local cafe brings delicious baked goods, coffee,  and sandwiches to the market made from local ingredients. Delicious Gluten Free pastries too.

kreegan kreationsKreegan Kreations

French style Cookies, Entremets, tarts, Viennorsserie

Part Time Vendor Market Dates: 6/16, 6/30, 7/14, 7/28, 8/11, 8/25, 9/8, 9/22, 10/6 10/13, 10/20, 10/27.

www.keegankreations.com

Delicious pastries by the pastry chef at the luxurious five star, five diamonds Wheatleigh Hotel in Lenox, Massachusetts. Heavenly? Wonderful? Yes and Yes. Come by this booth and see. He also does wedding cakes.

La Patiserrie

Pastries, muffins, sandwiches, coffee and more.

Full Season Vendor

www.la-patiserrie.com

La Patisserie of Winchester, Massachusetts, has created French and European cookies, breads, cakes, and pastry since the 1970s. When Stephen (Chef Steve) and Danette Pazyra bought the business more than two decades ago, they inherited authentic recipes and baking techniques that have helped their award-winning products become favorites throughout New England.

MaMaDou Bakery Logo

Mamadou Artisan Bakery

Breads including sourdough, semolina, rye, whole wheat, challah, baguettes, raisin pecan, and Italian.

Full Season Vendor

their facebook page

Mamadou Mbaye opened Mamadou Artisan Bakery on Swanton Street in Winchester. He is originally from Senegal in West Africa.  He attended the University of Maryland, and while in school, he took a job as a baker at Fresh Fields, where he first developed his passion for bread making.  Mamadou says the he was fascinated by the process of bread making and all of the factors involved, from the choice of flour to the shape of the loaf for different kinds of bread. He worked for Whole Foods for ten years as head baker of the bakehouse in San Francisco and as bread trainer for the Northeast region and regional assistant bakery coordinator.

Pure Pastry

Gluten-Free, organic, fresh and local baked goods

Part Time Vendor Market Dates: 6/30, 7/28, 8/25, 9/29, 10/27.

www.purepastry.com

We are a unique wholesale and retail kitchen that is naturally organic, locally sourced and home grown. From our warm kitchen, we offer exquisite pastry that can cater to many special dietary needs. We are a small business purely dedicated to the integrity of our clients, to the pastry we make, and the foot print we leave on this earth. Through our beautiful handcrafted confections, let us help you enjoy the simple act of eating sweets together.

The Roasted Granola

Full season Vendor

www.roastedgranola.com

This Lexington-based business makes granola with the freshest ingredients, using local honey and fresh Greek olive oil. Their cranberries are chopped by hand, nuts are roasted to give them depth in flavor.They make small batches of hand made granola and sell it locally. They add the date of roast to the granola, this way you can ensure the freshest, crunchiest and most tasty granola on the planet. Small Batches, wheat-free.

Beverages

Different vendors will have coffee and other drinks: La Patisserie, The Fuller Cup, Warner Farm and more.

the Fuller CupFuller Cup

Coffee, pasteries, muffins, and sandwiches.

Full Season Vendor

www.thefullercup.com

This local cafe brings delicious baked goods, coffee,  and sandwiches to the market made from local ingredients. Delicious Gluten Free pastries too.

logo-narragansettcreameryNarragansett Creamery

Cheeses, spreads, yogurts

Full time Vendor

www.richeeses.com

Family-owned company. They use local milk, kind bacteria, vegetable-based rennet, salt and nothing else. While they are not certified organic, they are thoughtful in actions and purchases. They support fair-trade and local ingredients and their farmers pledge to not use growth hormones.
Mozzarella, Smoked Mozzarella, Atwells Gold, Grilling Cheese, Divine Providence semi-aged Gouda-style cheese, Salty Sea Feta, Renaissance Ricotta, Queso Blanco, Queso Fresco, Angelito Plain, Garlic & Herb, Jalapeño This spreadable cheese, Pirate Spread spicy, sweet spread made with Salty Sea Feta, sundried tomatoes, rosemary, cayenne pepper and olive oil, Olive Treasure spread made with Kalamata olives, our Salty Sea Feta, oregano, garlic and olive oil. Yogurt – Plain, Vanilla, Strawberry. Crescendo specialty cheese is our version of Stracchino di Crescenza. Basket Cheese: This Italian specialty comes out only with the daffodils in Spring. to-find vintage cheese with much versatility.

Farms - Produce

E. L. Silvia Farms

Early tomatoes, cantaloupe, watermelon, nectarines, peaches, plums, fava beans, snap beans, wax beans, beets, broccoli, Brussels sprouts, cauliflower, celery, corn, cucumbers, eggplant, collard greens, cabbage, kale, lettuce, kohlrabi, sweet peppers, hot peppers, potatoes, pumpkins, summer squash, tomatoes, tomatillos, winter squash, zucchini

Full Season Vendor. – Accepts WIC.

Edward Silvia and his wife, Jane, farm 45 acres in Dighton and Somerset, including the family farm that he grew up on. They grow early tomatoes and eggplant in two greenhouses, as well as traditional field-grown crops and tree fruit. the Farm is in Dighton, MA.

Flats Mentor Farm

Oriental produce

Part Time Vendor Market Dates: Starting 7/14 until end of October

www.flatsmentorfarm.org

The Flats Mentor Farm (FMF) is located on 70 acres of river-bottom land. Immigrant farmers have been farming at this location since 1985. In 2005, the FMF was officially established with the support of University of Massachusetts Extension, Heifer International, the Massachusetts Society for the Promotion of Agriculture, and the National Immigrant Farming Initiative. FMF assists and supports small farmers of diverse ethnic backgrounds by providing them with access to land, farming infrastructure, and marketing assistance needed to promote and sustain successful farming enterprises. FMF promotes economically viable agricultural production that protects the environment through the practice of sustainable farming methods through hands-on training and technical assistance on soil fertility, irrigation, pest and weed management, and marketing planning, training, and implementation. Lancaster, MA.

Hanson's FarmHanson’s Farm

Eggs, honey, fruits, vegetables

Part Time Vendor Market Dates:  6/9 – 9/29

www.hansonsfarm.50webs.com

Hanson’s Farm is a fifth-generation farm that has been a working farm since 1715 and operated by the Hanson family since 1908. They farm 52 acres of fruit and vegetables and over 100 acres of hay. They also collect eggs from a flock of 50 hens. In addition to selling at farmers markets, they offer CSA shares, a farm stand, selected pick-your-own crops, haunted hayrides in October, and a corn maze, as well as boarding horses. Hanson’s is committed to providing the best and healthiest fruit and vegetables. They use environmentally friendly and sustainable methods of growing using an IPM (integrated pest management) approach that allows them to use all organic methods for much of their produce.

Lanni OrchardsLanni Orchards

Raspberries, blueberries, peaches, plums, nectarines, pears, apples; beans, summer squash, zucchini, cucumbers, melons, peppers, eggplant, cabbage, broccoli, beets, kale, chard, herbs, flowers

Full Season Vendor – Lunenburg, MA – Accepts WIC

www.lanniorchards.com/

Lanni Orchards was established when Pasquale Lanni, his wife Rosa, their four sons, and their one daughter immigrated from Avellino, Italy, and purchased the land that is now know as Lanni Orchards in 1963. Lanni Orchards is still a family-run business, now run by Pat Lanni and his brothers, all third-generation farmers, with over 180 acres of fruit trees, berries, and vegetables. They are one of the largest suppliers of the Massachusetts Farm to School Project, a project sponsored by the Massachusetts Department of Agricultural Resource to bring locally grown food to the cafeterias of schools and colleges in the state.

Warners FarmWarner Farm

Strawberries, raspberries, asparagus, beans, corn, peas, tomatoes, peppers, eggplant, summer squash, winter squash

Part Time Vendor Market Dates: 6/9- 9/22.

www.warnerfarm.com

Warner Farm was started by Eleaser Warner in the 1720s, and nine generations of Warners have farmed the same land since then. Warner Farm is especially well known for Mike’s Maze, a corn maze that can be visited in September and October. Warner Farm grows 150 acres of vegetables. In the spring and early summer, they have pick-your-own strawberries and peas. They use a system of integrated pest management with the assistance of the University of Massachusetts at Amherst. Currently, the farm is diversifying with 15 acres in certified organic corn, asparagus, raspberries, and strawberries. – Sunderland, MA

Wright-Locke FarmeWright-Locke Farm

Strawberries, raspberries, kale, lettuce, cabbages, scallions, peas, peppers, eggplant, summer squash, winter squash, flowers.
Also eggs and honey from their beehives.

Full time Vendor

www.wlfarm.com

Winchester’s own organic farm is a fun place to visit and get involved. An astonishing 378 years old, Wright-Locke Farm is now being reborn as a community-based farm people of all ages can enjoy. The Farm offers organic produce and other local farm products, educational programs for children and adults, seasonal volunteer opportunities, and special events for the community, fundraising initiatives, and private celebrations.

aukalife logoAukalife SuperFoods

All-natural, nutrient-rich superfood blends

Part time Vendor dates: 7/21, 8/4

www.aukalife.com/recipes

Boost your meals and smoothies with all-natural, nutrient-rich superfood blends. aukalife recipes enhance your diet and promote healthy living.

Bittersweet Herb Farm LogoBitter Sweet Herb Farm

Herbal and flavored Oil, dip mixes and jams

Full Season Vendor

www.bittersweetherbfarm.com/

In 1990, we moved our family and the Bittersweet Herb Farm business to Shelburne, Mass., in the beautiful hills of the northern Berkshires along the Deerfield River. We strive to have our products combine the wholesomeness of small town America–with natural ingredients and artisan practices–and gourmet chic by displaying our products in beautiful Italian glass bottles.

We produce a line of five versatile finishing sauces, which can be used as marinades, basting sauces on meats and fish and as accents for rice or potatoes. They also can be used as a dipping sauce at the table. Our balsamic collection uses high quality vinegar from Modena, Italy, in five delicious flavor combinations as well as traditional balsamic flavor. Our herbal oils include a touch of essensial oils and are bottled with dried herbs for full bodied flavor and an attractive display.

Ledgenear Farm

Organic Maple Syrup products

Part time Vendor: 6/16, 7/21, 9/15, 10/13

ledgenearfarm.com/

Ledgenear Farm is a hilltop farm in Vermont’s Northeast Kingdom with a homestead dating back to the 1850‚s. Hardscrabble but beautiful, the farm has provided for multiple generations growing field crops, herding sheep, milking cows, and producing Maple Syrup. James Coe was born on the farm, and after 12 years of running an architecture firm in Portland, Oregon, he and his wife Nella returned to New England with their kids to pursue a sustainable agrarian future. On roughly 250 acres, the Coes currently tap approximately 1000 maple trees and will be expanding to as many as 3000 trees over the next few years.

logo-tewksburyhoneyTewksbury Honey

Honey products

Full Season Vendor

www.tewksbury.com

Tewksbury Honey is family owned and operated by Julie and Mike Kelley. They are proud to raise their own honeybees, harvest the honey, and sell it directly to their customers in its most natural and raw form.

They employ over 3 million honeybees in fifty hives to bring the most delicious, all-natural, raw local honey from their apiary locations across the communities of Tewksbury and Andover Massachusetts.

Fish, Poultry, and Meat

Boston Sword & Tuna

Sustainable Fish and seafood

Full Season Vendor

www.bstseafood.com

Fish and seafood caught fresh daily. Five generations in fishing sustainability. Boston Sword & Tuna depend on a prosperous ocean, but for a healthy ecosystem. Because of this, they are committed to working in fisheries that are extremely well managed to ensure their commercial viability for generations to come.

Copicut Farms

Copicut Farms

Chicken, turkey, pork, and eggs

Full Season Vendor

www.CopicutFarms.com

Copicut Farms, located in Dartmouth, is owned and operated by a fourth generation Massachusetts farm family. They raise poultry on our open pastures, which means their turkeys and chickens spend their days foraging freely in the fields, eating what they were meant to eat. Pasture-fed chicken, turkey, and eggs are a healthy choice, with more beneficial nutrients such as omega-3’s and vitamins B, E, and less saturated fats than can be found in their grocery store counterparts. They pride themselves on the fact that our birds spend their entire lives on their farm right up until their products are ready for your table, which means they can ensure their animals are treated humanely, and their customers receive the absolute freshest meat and eggs available anywhere.

Baked Goods

Camberville Dog Treats

cambervill dog treats logoVegan dog treats

Part time Vendor: 6/17, 7/1-8/5, 8/26-9/30

www.cambervilledogtreats.com

Their vegan treats for dogs are handmade in Cambridge, MA with freshly ground organic oats and in-season fruit and vegetables from area farms. The nutrient-packed and allergy-free squares are full of flavor, low in fat and gentle on your dogs’ bellies. We never use any chemicals, preservatives or fillers.

Laszlo Family Farm Sitizens Animal Treats

Locally source dog and cat treats

Part time Vendor: 10/6, 10/13, 10/20, 10/27

www.sitzens.com

At Laszlo Family Farm, we produce high quality foods to enhance the diets of dogs, cats and horses. We believe good health is built on a diet of diverse and natural foods. And, as farmers, we know farm-direct foods can strengthen your pet’s diet. This diet is fed daily to our working dogs, barn cats and riding horses. You can feed your pet a farm-fresh diet, too. SITZENS is found year round on our farm, at Massachusetts farmer’s markets, and online. SITZENS contributes to overall good health and to your farm economy. Your pet will thank-you for allowing them to be the locavore they dream of being. BARK LOCAL! and feed Farm-Direct for Healthy Pets

Prepared Foods

Deano’s Pastalogo-deanopasta

Small Batch Natural Non-GMO cut pasta, filled pasta, and sauces

Full Season Vendor

www.originalgourmetpasta.com

Established in 1947 by Ralph Matarazzo and owned and operated today by Dean Matarazzo, the tradition for excellence continues. Deano’s Pastacia, Inc. creates a full line of traditional pasta products while Original Gourmet Creation, Inc. inspires exciting flavor combination and varieties. Both companies share the same passion for all-natural products made with only the freshest ingredients.

Each product begins with a no. 1 semolina fresh egg dough, and whether it is filled with lobster, grilled vegetables, or a traditional three cheese blend it all ends with a dedication to pasta delivered to your door.

logo-delsurDel Sur Empanadas

Small batch empanadas in a variety of ingredients and sauces

Full Season Vendor

www.delsurnatural.com/

Their empanadas and dips are based on the traditional Argentine and Chilean recipes and carefully designed to offer the best tasting and healthy combination. Choose from empandas with meat or vegetarian. Mild and hot sauces.
No artificial additives, No antibiotics, No growth hormones added, No nitrates, No trans fats and No hydrogenated oils

Doos PKDoos PK

relishes/hors d’oeuvres

Part time Vendor Market Dates: 6/10, 6/24, 7/8, 7/22, 8/5, 8/19, 9/2, 9/16, 9/30, 10/14

www.doospk.com/

The Caviar Of Vegan Treats. It is a sweet/hot Superfood and a spicy flavored Enhancer for foods & drinks.
HEALTHY FACTS: 100% Natural, No Sugar Added, Gluten Free, Preservative Free,
Good Source of Antioxidants (Beta Carotene.Vitamins A&C), No Artificial Colors or Flavoring and No Additives & Hydrogenated Fats

the Fuller CupFuller Cup

Pasteries, muffins, and sandwiches.

Full Season Vendor

www.thefullercup.com

This local cafe brings delicious baked goods, coffee,  and sandwiches to the market made from local ingredients. Delicious Gluten Free pastries too.

La Patiserrie

Pastries, muffins, sandwiches, coffee and more.

Full Season Vendor

www.la-patiserrie.com

La Patisserie of Winchester, Massachusetts, has created French and European cookies, breads, cakes, and pastry since the 1970s. When Stephen (Chef Steve) and Danette Pazyra bought the business more than two decades ago, they inherited authentic recipes and baking techniques that have helped their award-winning products become favorites throughout New England.

Patty's Guacamole

Patty’s Guacomole

Guacomole

Full season Vendor

Made fresh, Patty’s Guacomole is the yummiest around. Two sizes to choose from.

thisHaiti LogothisHaiti

Haitian Soul Food

Part time Vendor Market Dates: 6/9, 7/21, 8/25, 9/29, 10/27

www.thishaiti.com/

thisHAITI began with a mission to share delicious, authentic, handcrafted Haitian food products using the finest natural and/or organic ingredients. Our products: pikliz [pick-leez], salted plantain chips, and a Haitian dry spice blend made with organic ingredients, are great ways for you to experience a taste of Haiti.

Other Vendors

On The Edge Knife SharpeningOnTheEdgeKnifeSharpening

Tools, knives sharpening right at the market

www.ontheedgeknifesharpening.com

Part time Vendor Market Dates: 9/29, 10/27

Formed in 2008, she specializes in hand-sharpening kitchen knives (serrated and straight edge, as well as Japanese knives). She also hand sharpen scissors, including dog grooming shears, utility scissors , garden tools, hunting knives, other pet grooming tools: sheep shears and other edges. Her tools include a whet stone, ceramics and different types of polishing stones.

city compost logoCity Compost

Composting Service

www.citycompost.com/

Full Season Vendor 

Composting Service includes weekly collection of all types food of scraps and compostables directly from the home, the full composting process including material balancing and blending, temperature and moisture control, and pile turning for aeration during the compost process. Plus, screening of finished compost before testing. Compost is tested to clearly show the nutrient content and other important factors good to know when used for growing. Finished compost is free of plastic, metal, glass, and large wood chunks and supports local food.

KG Creations ChocolatesKG Creations

Hand made Chocolate

Full Season Vendor

facebook.com/kgcchoc/

Handmade chocolates for all occasions. Not only pretty but delicious too. Sold in individual or larger gift boxes, shapes, pops too! Variety of flavors – something for everyone who is a chocolate lover.