Winchester Farmers Market

Why buy at our farmers market?
Locally grown food tastes and looks better. The crops are picked at their peak, and farmstead products like cheeses and are hand-crafted for best flavor. It will last longer than non-local produce. The shorter the time between the farm and your table, the less likely it is that nutrients will be lost from fresh food. Food imported from far away is older and has traveled on trucks or planes, and sat in warehouses before it gets to you.


Vendor Applications

Want to be a vendor in our 2019 market?
Part time and full time vendor spaces available, download the information and forms below, and send them to our Market Manager.

WFM Vendor Application 2019

WFM Vendor Rules & Regulations 2019

Meet Our Vendors

Use the links to the left below to see vendors in each category on the right.

Baked Goods

Fraulein’s Bakery

Organic, non GMO baked goods with authentic and traditional flavors of Germany and Europe

Part Time Vendor Market Dates: 6/29, 7/13, 7/27, 8/10, 8/24,

Organic, non GMO, fare trade ingredients, sourced locally if possible, to bring out the authentic and traditional flavors of Germany and Europe. All our baked goods are handcrafted in small batches, bursting with distinct flavors. We are grateful for this opportunity  and appreciate all our customers, who support small local businesses.It has been an amazing journey for us! Thank you all, we hope you enjoy our baked goods.

kreegan kreationsKreegan Kreations

French style Cookies, Entremets, tarts, Viennorsserie

Full Season Vendor

Delicious pastries by the pastry chef at the luxurious five star, five diamonds Wheatleigh Hotel in Lenox, Massachusetts. Heavenly? Wonderful? Yes and Yes. Come by this booth and see. He also does wedding cakes.

Kim Gregory | Pure Pastry

Organic, fresh and local baked goods

Part Time Vendor Market Dates: 6/8, 6/22, 7/6, 7/20, 8/3, 8/17, 8/31, 9/14, 9/28, 10/12, 10/26.

We are a unique wholesale and retail kitchen that is naturally organic, locally sourced and home grown. From our warm kitchen, we offer exquisite pastry that can cater to many special dietary needs. We are a small business purely dedicated to the integrity of our clients, to the pastry we make, and the foot print we leave on this earth. Through our beautiful handcrafted confections, let us help you enjoy the simple act of eating sweets together.

MaMaDou Bakery Logo

Mamadou Artisan Bakery

Breads including sourdough, semolina, rye, whole wheat, challah, baguettes, raisin pecan, and Italian.

Full Season Vendor

their facebook page

Mamadou Mbaye opened Mamadou Artisan Bakery on Swanton Street in Winchester. He is originally from Senegal in West Africa.  He attended the University of Maryland, and while in school, he took a job as a baker at Fresh Fields, where he first developed his passion for bread making.  Mamadou says the he was fascinated by the process of bread making and all of the factors involved, from the choice of flour to the shape of the loaf for different kinds of bread. He worked for Whole Foods for ten years as head baker of the bakehouse in San Francisco and as bread trainer for the Northeast region and regional assistant bakery coordinator.

OMG Bakery

Full time Market Vendor

Challah, bagels and english muffins baked in small batches.  Our bagels are perfection: they are chewy without being dense, light without being airy, and the crust is crisp without being too tough.  OMG, they are delicious. Owners Jorge and Ana Maria Vinha are from Brazil to Massachusetts and beyond.

The Roasted Granola

Part Time Vendor Market Dates: 6/15, 6/29, 7/13, 7/27, 8/10, 8/24, 9/7, 9/21, 10/5, 10/19,

This Lexington-based business makes granola with the freshest ingredients, using local honey and fresh Greek olive oil. Their cranberries are chopped by hand, nuts are roasted to give them depth in flavor.They make small batches of hand made granola and sell it locally. They add the date of roast to the granola, this way you can ensure the freshest, crunchiest and most tasty granola on the planet. Small Batches, wheat-free.


Different vendors may have drinks at their tables.

Manraaj, Liquid Yoga Company

Herbal juices

Part Time Market Vendor: 6/8, 6/22, 9/7, 9/21,10/5, 10/19

Yoga unites our mind, body, and soul so that they can function in harmony.  Our cold pressed herb juice shots, liquid yoga, complement the  yoga-aasanas.  Click on the ingredients below to find out the notable research about each of the ingredients: Holy Basil (Tulsi), Ginger, Turmeric, Honey, Black Pepper, Gooseberry.

Recreo Coffee

Premium Nicaraguan Coffee

Part time Vendor – won’t be at the market this fall

Premium Nicaraguan coffee – practicing social and environmental stewardship. The entirety of our delicious, single origin coffee is grown at our family farm in Jinotega, Nicaragua. We harvest and produce our coffee with the highest of standards. We are Rainforest Alliance Certified, practice direct trade importation and practice ethical and environmental responsibility.

Farms - Produce

E. L. Silvia Farms

Early tomatoes, cantaloupe, watermelon, nectarines, peaches, plums, fava beans, snap beans, wax beans, beets, broccoli, Brussels sprouts, cauliflower, celery, corn, cucumbers, eggplant, collard greens, cabbage, kale, lettuce, kohlrabi, sweet peppers, hot peppers, potatoes, pumpkins, summer squash, tomatoes, tomatillos, winter squash, zucchini

Full Season Vendor. – Accepts WIC.

Edward Silvia and his wife, Jane, farm 45 acres in Dighton and Somerset, including the family farm that he grew up on. They grow early tomatoes and eggplant in two greenhouses, as well as traditional field-grown crops and tree fruit. the Farm is in Dighton, MA.

Flats Mentor Farm

Oriental produce

Part Time Vendor Market Dates: dates to come

The Flats Mentor Farm (FMF) is located on 70 acres of river-bottom land. Immigrant farmers have been farming at this location since 1985. In 2005, the FMF was officially established with the support of University of Massachusetts Extension, Heifer International, the Massachusetts Society for the Promotion of Agriculture, and the National Immigrant Farming Initiative. FMF assists and supports small farmers of diverse ethnic backgrounds by providing them with access to land, farming infrastructure, and marketing assistance needed to promote and sustain successful farming enterprises. FMF promotes economically viable agricultural production that protects the environment through the practice of sustainable farming methods through hands-on training and technical assistance on soil fertility, irrigation, pest and weed management, and marketing planning, training, and implementation. Lancaster, MA.

Lanni OrchardsLanni Orchards

Raspberries, blueberries, peaches, plums, nectarines, pears, apples; beans, summer squash, zucchini, cucumbers, melons, peppers, eggplant, cabbage, broccoli, beets, kale, chard, herbs, flowers

Full Season Vendor – Lunenburg, MA – Accepts WIC

Lanni Orchards was established when Pasquale Lanni, his wife Rosa, their four sons, and their one daughter immigrated from Avellino, Italy, and purchased the land that is now know as Lanni Orchards in 1963. Lanni Orchards is still a family-run business, now run by Pat Lanni and his brothers, all third-generation farmers, with over 180 acres of fruit trees, berries, and vegetables. They are one of the largest suppliers of the Massachusetts Farm to School Project, a project sponsored by the Massachusetts Department of Agricultural Resource to bring locally grown food to the cafeterias of schools and colleges in the state.

Warners FarmWarner Farm

Strawberries, raspberries, asparagus, beans, corn, peas, tomatoes, peppers, eggplant, summer squash, winter squash

Part Time Vendor Market Dates: 6/15- 9/14

Warner Farm was started by Eleaser Warner in the 1720s, and nine generations of Warners have farmed the same land since then. Warner Farm is especially well known for Mike’s Maze, a corn maze that can be visited in September and October. Warner Farm grows 150 acres of vegetables. In the spring and early summer, they have pick-your-own strawberries and peas. They use a system of integrated pest management with the assistance of the University of Massachusetts at Amherst. Currently, the farm is diversifying with 15 acres in certified organic corn, asparagus, raspberries, and strawberries. – Sunderland, MA

Wright-Locke FarmeWright-Locke Farm

Strawberries, raspberries, kale, lettuce, cabbages, scallions, peas, peppers, eggplant, summer squash, winter squash, flowers.
Also eggs and honey from their beehives.

Full time Vendor

Winchester’s own organic farm is a fun place to visit and get involved. An astonishing 378 years old, Wright-Locke Farm is now being reborn as a community-based farm people of all ages can enjoy. The Farm offers organic produce and other local farm products, educational programs for children and adults, seasonal volunteer opportunities, and special events for the community, fundraising initiatives, and private celebrations.

Bittersweet Herb Farm LogoBitter Sweet Herb Farm

Herbal and flavored Oil, dip mixes and jams

Part Time Vendor Market  Dates: 6/8, 6/22, 6/29, 7/6, 7/20, 8/31, 9/21, 9/29, 10/19

In 1990, we moved our family and the Bittersweet Herb Farm business to Shelburne, Mass., in the beautiful hills of the northern Berkshires along the Deerfield River. We strive to have our products combine the wholesomeness of small town America–with natural ingredients and artisan practices–and gourmet chic by displaying our products in beautiful Italian glass bottles.

We produce a line of five versatile finishing sauces, which can be used as marinades, basting sauces on meats and fish and as accents for rice or potatoes. They also can be used as a dipping sauce at the table. Our balsamic collection uses high quality vinegar from Modena, Italy, in five delicious flavor combinations as well as traditional balsamic flavor. Our herbal oils include a touch of essensial oils and are bottled with dried herbs for full bodied flavor and an attractive display.

Foss Farms

Marinara Sauce with no added sugar, gluten free, vegan-friendly, and low sodium

Part Time Vendor Market Dates: 6/8, 6/22, 7/6, 7/20, 8/3, 8/17, 9/14, 9/28, 10/12

An award-winning chef Chef Doug is a true artist of his trade. After an unfortunate accident occurred, he sustained a severe injury almost taking his leg. He, however, overcame his adversity, and from that, Foss Sauce was brought to life. Chef Doug has created the best marinara sauce on the market today. His sauce is fresh, flavorful and a staple for just about any meal.

Grateful Tastes

Jams, jellies, honey, and syrup

Part time Vendor Market Dates: 9/21, 10/19

A family business, has set the mission of bringing delicious American grown produce from all seasons and harvests, coast to coast, to our consumers families and into their homes. We supply not only the assurance of its safety and proper care, but also the origin and story of how each product came to be, from field, mountain, valley or family farm, to their table in the time honored preservation practices of our family.

Ledgenear Farm

Organic Maple Syrup products

Part time Vendor Market Dates: 6/15, 7/20, 9/14

Ledgenear Farm is a hilltop farm in Vermont’s Northeast Kingdom with a homestead dating back to the 1850‚s. Hardscrabble but beautiful, the farm has provided for multiple generations growing field crops, herding sheep, milking cows, and producing Maple Syrup. James Coe was born on the farm, and after 12 years of running an architecture firm in Portland, Oregon, he and his wife Nella returned to New England with their kids to pursue a sustainable agrarian future. On roughly 250 acres, the Coes currently tap approximately 1000 maple trees and will be expanding to as many as 3000 trees over the next few years.

logo-tewksburyhoneyTewksbury Honey

Honey products

Full Season Vendor

Tewksbury Honey is family owned and operated by Julie and Mike Kelley. They are proud to raise their own honeybees, harvest the honey, and sell it directly to their customers in its most natural and raw form.

They employ over 3 million honeybees in fifty hives to bring the most delicious, all-natural, raw local honey from their apiary locations across the communities of Tewksbury and Andover Massachusetts.

Fish, Poultry, and Meat

Boston Sword & Tuna

Sustainable Fish and seafood

Full Season Vendor

Fish and seafood caught fresh daily. Five generations in fishing sustainability. Boston Sword & Tuna depend on a prosperous ocean, but for a healthy ecosystem. Because of this, they are committed to working in fisheries that are extremely well managed to ensure their commercial viability for generations to come.

Copicut Farms

Chicken, turkey, pork, and eggs

Full Season Vendor

Copicut Farms, located in Dartmouth, is owned and operated by a fourth generation Massachusetts farm family. They raise poultry on our open pastures, which means their turkeys and chickens spend their days foraging freely in the fields, eating what they were meant to eat. Pasture-fed chicken, turkey, and eggs are a healthy choice, with more beneficial nutrients such as omega-3’s and vitamins B, E, and less saturated fats than can be found in their grocery store counterparts. They pride themselves on the fact that our birds spend their entire lives on their farm right up until their products are ready for your table, which means they can ensure their animals are treated humanely, and their customers receive the absolute freshest meat and eggs available anywhere.

River Rock Farms

All Natural & Pasture Raised, Dry-Aged Beef

Full Season Vendor

Dry aging of beef is uncommon in supermarkets in the USA these days, because of the substantial reduction of weight in the aging process. It can typically be found in steakhouses and high end restaurants. Pasture raised cattle from Sayer Family Farms LLC in Brimfield, MA.

Prepared Foods

Cuisine En Locale by JJ Gonson

Farm to Market Fresh Soup

Part Time Vendor Market Dates:  to come

Our mission is to support the growth of farms and farmers, while increasing the value of food in the area where we live and eat. Cuisine en Locale’s unrelenting commitment to connect our friends, families and customers with seasonal, nutritious and delicious food from local farms is unparalleled.

Deano’s Pastalogo-deanopasta

Small Batch Natural Non-GMO cut pasta, filled pasta, and sauces

Part Time Vendor Market Dates: 6/8, 6/15, 6/29, 7/13, 7/27, 8/10, 8/24, 9/7, 9/21, 10/5, 10/19

Established in 1947 by Ralph Matarazzo and owned and operated today by Dean Matarazzo, the tradition for excellence continues. Deano’s Pastacia, Inc. creates a full line of traditional pasta products while Original Gourmet Creation, Inc. inspires exciting flavor combination and varieties. Both companies share the same passion for all-natural products made with only the freshest ingredients.

Each product begins with a no. 1 semolina fresh egg dough, and whether it is filled with lobster, grilled vegetables, or a traditional three cheese blend it all ends with a dedication to pasta delivered to your door.

logo-delsurDel Sur Empanadas

Small batch empanadas in a variety of ingredients and sauces

Full Season Vendor

Their empanadas and dips are based on the traditional Argentine and Chilean recipes and carefully designed to offer the best tasting and healthy combination. Choose from empandas with meat or vegetarian. Mild and hot sauces.
No artificial additives, No antibiotics, No growth hormones added, No nitrates, No trans fats and No hydrogenated oils

Patty's Guacamole

Patty’s Guacomole


Full season Vendor

Made fresh, Patty’s Guacomole is the yummiest around. Two sizes to choose from.

Other Vendors

On The Edge Knife SharpeningOnTheEdgeKnifeSharpening

Tools, knives sharpening right at the market

Part time Vendor Market Dates: to come

Formed in 2008, she specializes in hand-sharpening kitchen knives (serrated and straight edge, as well as Japanese knives). She also hand sharpen scissors, including dog grooming shears, utility scissors , garden tools, hunting knives, other pet grooming tools: sheep shears and other edges. Her tools include a whet stone, ceramics and different types of polishing stones.

Golden Bell Chocolate

Chocolate that uses milk that contains only A2 casein

Part Time Vendor Market Dates: 9/14, 9/28, 10/19

Chocolate to use milk that contains only A2 casein. It is lovingly handcrafted in small batches in the historic town of Lexington, MA. Combining premium quality cocoa beans along with the creaminess of real milk to give you the enjoyment of fine 47% milk chocolate that may be more digestible for those who have dairy intolerance**. But Golden Bell Chocolate is not only for those who have problems digesting dairy. It’s for everyone!!

Honest Scoop Ice Cream

Homemade, hard ice cream  with no major food allergens

Part Time Vendor Market Dates: 6/15, 6/22, 7/13, 7/27, 8/10, 8/24, 9/14, 10/19

Homemade, hard ice cream brand that offers multiple flavors of healthy ice cream free from major food allergens. All of our flavors are coconut milk-based and do not contain: dairy, gluten, soy, nuts, or eggs. There is absolutely no cane sugar, guar gum, or xanthan gum in our products, either.