E. L. Silvia Farms
Early tomatoes, cantaloupe, watermelon, nectarines, peaches, plums, fava beans, snap beans, wax beans, beets, broccoli, Brussels sprouts, cauliflower, celery, corn, cucumbers, eggplant, collard greens, cabbage, kale, lettuce, kohlrabi, sweet peppers, hot peppers, potatoes, pumpkins, summer squash, tomatoes, tomatillos, winter squash, zucchini
Full Season Vendor. – Accepts WIC.
Edward Silvia and his wife, Jane, farm 45 acres in Dighton and Somerset, including the family farm that he grew up on. They grow early tomatoes and eggplant in two greenhouses, as well as traditional field-grown crops and tree fruit. the Farm is in Dighton, MA.
Flats Mentor Farm
Part Time Vendor Market Dates: Starting 7/14 until end of October
The Flats Mentor Farm (FMF) is located on 70 acres of river-bottom land. Immigrant farmers have been farming at this location since 1985. In 2005, the FMF was officially established with the support of University of Massachusetts Extension, Heifer International, the Massachusetts Society for the Promotion of Agriculture, and the National Immigrant Farming Initiative. FMF assists and supports small farmers of diverse ethnic backgrounds by providing them with access to land, farming infrastructure, and marketing assistance needed to promote and sustain successful farming enterprises. FMF promotes economically viable agricultural production that protects the environment through the practice of sustainable farming methods through hands-on training and technical assistance on soil fertility, irrigation, pest and weed management, and marketing planning, training, and implementation. Lancaster, MA.
Eggs, honey, fruits, vegetables
Part Time Vendor Market Dates: 6/9 – 9/29
Hanson’s Farm is a fifth-generation farm that has been a working farm since 1715 and operated by the Hanson family since 1908. They farm 52 acres of fruit and vegetables and over 100 acres of hay. They also collect eggs from a flock of 50 hens. In addition to selling at farmers markets, they offer CSA shares, a farm stand, selected pick-your-own crops, haunted hayrides in October, and a corn maze, as well as boarding horses. Hanson’s is committed to providing the best and healthiest fruit and vegetables. They use environmentally friendly and sustainable methods of growing using an IPM (integrated pest management) approach that allows them to use all organic methods for much of their produce.
Raspberries, blueberries, peaches, plums, nectarines, pears, apples; beans, summer squash, zucchini, cucumbers, melons, peppers, eggplant, cabbage, broccoli, beets, kale, chard, herbs, flowers
Full Season Vendor – Lunenburg, MA – Accepts WIC
Lanni Orchards was established when Pasquale Lanni, his wife Rosa, their four sons, and their one daughter immigrated from Avellino, Italy, and purchased the land that is now know as Lanni Orchards in 1963. Lanni Orchards is still a family-run business, now run by Pat Lanni and his brothers, all third-generation farmers, with over 180 acres of fruit trees, berries, and vegetables. They are one of the largest suppliers of the Massachusetts Farm to School Project, a project sponsored by the Massachusetts Department of Agricultural Resource to bring locally grown food to the cafeterias of schools and colleges in the state.
Strawberries, raspberries, asparagus, beans, corn, peas, tomatoes, peppers, eggplant, summer squash, winter squash
Part Time Vendor Market Dates: 6/9- 9/22.
Warner Farm was started by Eleaser Warner in the 1720s, and nine generations of Warners have farmed the same land since then. Warner Farm is especially well known for Mike’s Maze, a corn maze that can be visited in September and October. Warner Farm grows 150 acres of vegetables. In the spring and early summer, they have pick-your-own strawberries and peas. They use a system of integrated pest management with the assistance of the University of Massachusetts at Amherst. Currently, the farm is diversifying with 15 acres in certified organic corn, asparagus, raspberries, and strawberries. – Sunderland, MA
Strawberries, raspberries, kale, lettuce, cabbages, scallions, peas, peppers, eggplant, summer squash, winter squash, flowers.
Also eggs and honey from their beehives.
Full time Vendor
Winchester’s own organic farm is a fun place to visit and get involved. An astonishing 378 years old, Wright-Locke Farm is now being reborn as a community-based farm people of all ages can enjoy. The Farm offers organic produce and other local farm products, educational programs for children and adults, seasonal volunteer opportunities, and special events for the community, fundraising initiatives, and private celebrations.