For Vendors

Why buy at our farmers market?

Locally grown food tastes and looks better. The crops are picked at their peak, and farmstead products like cheeses and are hand-crafted for best flavor. It will last longer than non-local produce. The shorter the time between the farm and your table, the less likely it is that nutrients will be lost from fresh food. It keeps our local economy healthy and strong – is a fertile venue for farmers, entrepreneurship, and jobs. Plus lowers impact on our carbon footprint. Creates a lively, engaging place for the community to come together.

What is Ready to Harvest in June:
Asparagus, Green and yellow beans, beets, carrots, chard, cucumbers, garlic scapes, greens, herbs, lettuce, scallions, snap and shells peas, pea shoots, potatoes, radishes, spinach, strawberries, turnips

Vendor Applications

Want to be a vendor in our 2021 Season Farmers Market?
Part time and full time vendor spaces available, download the information and forms below, and send them to our Market Manager.

2021 Season WFM Vendor Application

2021 Season WFM Vendor Rules & Regulations