For Vendors

Why buy at our farmers market?

Locally grown food tastes and looks better. The crops are picked at their peak, and farmstead products like cheeses and are hand-crafted for best flavor. It will last longer than non-local produce. The shorter the time between the farm and your table, the less likely it is that nutrients will be lost from fresh food. It keeps our local economy healthy and strong – is a fertile venue for farmers, entrepreneurship, and jobs. Plus lowers impact on our carbon footprint. Creates a lively, engaging place for the community to come together.


What is Ready to Harvest in June:
Asparagus, Green and yellow beans, beets, carrots, chard, cucumbers, garlic scapes, greens, herbs, lettuce, scallions, snap and shells peas, pea shoots, potatoes, radishes, spinach, strawberries, turnips

Vendor Applications and Rules of the Market

Want to be a vendor in our 2024 Season Farmers Market?
Part time and full time vendor spaces are available,
download the information and forms below, and send them to our Market Manager.

Our market starts on the second Saturday of June until the last Saturday of October from 9:30-1:30pm. We have an indoor Thanksgiving Market in town. We have special event markets and have music, artist, community organizations, and local business tables every market.

Winchester Farmers Market