Frozen Empanadas, order by Thursday at Midnight
DATES: June 12 & 26, July 10, & 24, August 7 & 21, September 4, 18, October 2, 16, & 30
Good in more than just taste
We transform family meals in enjoyable moments, offering a variety of South American flavors to satisfy everyone’s taste, and reducing the baking labor. Our empanadas are made with environment-friendly manufacturing process and sourced with all natural ingredients.
A world of flavors
We brought traditional Argentine and Chilean recipes from our ancestors combined with new options to delight all the families in a healthy combination of flavors.
Fabiola’s: 100% organic and grass-fed ground beef from Chase Hill Farm, onions, hard-boiled eggs and raisins. Dairy Free.
Green Power: spinach, cream cheese and hard-boiled eggs. Vegetarian.
Sweet Me: caramelized onions and goat cheese. Vegetarian.
X-K: ham and cheese.
NMC: all-natural chicken breast, poblano peppers, cheddar and corn.
Bolivian Peas: base of sofrito made with poblano peppers, garbanzos and corn. Vegan option.