A fresh pickle company from Somerville, MA that uses fresh, locally sourced ingredients and unique flavors: Dill Garlic, Spicy, and Ranch. We make our pickles at Foundation Kitchen, which is a certified shared kitchen space in Charlestown, MA. Our pickles are fresh vinegar based pickles that do not go through a fermentation process, they will last 60 days refrigerated, please refer to the date listed on the ingredient label.

“I love the Winchester community and I couldn’t be more excited to showcase our products at this year’s Farmers Market!” Says Co-owner Sean.

At the Market:
June 24
July 8
August 5, August 9
September 6, September 30
October 21, October 28

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