Projects filed under: Prepared Foods

Roots & Spoon is a small-batch, locally sourced canned goods provider. Locally made fresh and flavorful small batch jams, jellies, pickles, and relishes handcrafted from seasonal and locally grown produce. They even put the name of the farm on the...
Wild Fox Pierogi started 6 years ago, and has recently evolved into a full service restaurant: The Fox Den on Main Street, Woburn MA.  They are third generation Polish and Portuguese American, and their cuisine reflects that.  They aim to...
A fresh pickle company from Somerville, MA that uses fresh, locally sourced ingredients and unique flavors: Dill Garlic, Spicy, and Ranch. We make our pickles at Foundation Kitchen, which is a certified shared kitchen space in Charlestown, MA. Our pickles are...
Olive World will be bringing their delicious marinated olives (green, kalamata, and black), olive tapenades, Moroccan olive oil, the famous and very rare-to-find Culinary Argan Oil (in 130 ml glass sealed bottles), and a one-of-a-kind fancy Almond butter spread called...
Indian prepared foods Mother’s Kitchen was started to allow all of us to quickly make delicious, authentic, and healthy homemade curries that taste like they have been cooking for hours.  Most Indian restaurants pour on the cream and butter to...