This Saturday June 15th debuts our “What’s Cooking at the Market” where a local chef will tour the market vendor and create nice seasonal dishes – farm to table recipes at the market.
June 15th we are pleased to have Chef JJ Gonson of Award Winning Cuisine en Locale Catering will focus on asparagus dishes. She will start her tour of the market at about 10:30am and the demo will be at 11:30am. JJ Gonson does catering and as a personal chef. Check it out!
Recipes will be posted on the website a few days after the market.